ROAST BEEF DINNER

ROAST BEEF DINNER INGREDIENTS 1 piece (about 1kg) beef scotch fillet 1 tablespoon olive oil 4 (about 150g each) sebago potatoes, peeled, quartered 500g kent pumpkin, peeled, deseeded, cut into 4cm pieces 2 tablespoons plain flour 125ml (1/2 cup) dry red wine 500ml (2 cups) beef stock Steamed green peas, to serve YORKSHIRE PUDDINGS 115g […]

WHOLE BUTTERFLIED BBQ CHICKEN

WHOLE BUTTERFLIED BBQ CHICKEN INGREDIENTS 1.2kg Whole Chicken 1/4 cup (60ml) lime juice 1/4 cup finely chopped coriander 1 tablespoon finely grated ginger 1 tablespoon brown sugar 1 tablespoon honey 2 teaspoons fish sauce 1 teaspoon ground turmeric 1 teaspoon ground cumin 1/2 teaspoon ground paprika 1 tablespoon peanut oil Coriander sprigs, to serve Chargrilled […]

RUM-GLAZED PORK RIBS

RUM-GLAZED PORK RIBS INGREDIENTS 1/2 cup golden syrup 1/3 cup dark rum 1/4 cup sweet chilli sauce 2 tablespoons Worcestershire sauce 1 tablespoon wholegrain mustard 2 tablespoons lemon juice 2 garlic cloves, crushed 2kg pork rib racks 2 green onions, thinly sliced Toasted crusty bread, to serve PICKLED ONION SALAD 2 red onions, thinly sliced […]